香辣牛肉面确实好吃,自己在家就能做,按照这个配方来,就可以了


\u003cp>\u003cimg src="/uploads/allimg/210105/09500952K-0.jpg" />\u003cbr />\u003c/p>\u003cp>配料:牛肉500克,黄豆酱2勺,豆瓣酱2勺,料酒一勺,生抽一勺,糖5克,桂皮一块,花椒4克,大料2个,香叶2片,草果2个。\u003cbr />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/70F7E3329A6053E78349187D0FBBE14B6326D703_size44_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/15F5495A23327DD3EB0951ADBFE0DE6850BE2576_size33_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>步骤一:牛肉快要选择牛排,也可以选择牛里脊,都是能够做出味道不错的牛肉面来,先把牛肉清洗干净,然后起锅烧水,把牛肉放到锅中开始焯水,去掉浮沫,然后再冲洗一遍,控干水分备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/76AC8994D57FEED9473C2E1F860399989B2D8274_size26_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/A4012B4FEF5A97D8C1602C9B0786B0AFBABF0ED4_size38_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>步骤二:起锅烧油,油温6成的时候先把葱姜、香料放到锅中开始翻炒,要把这些香味料都给充分的爆炒出香味来,让味道变得比较浓郁,然后加入2勺豆瓣酱,这种酱不光是会让味道变得比较有味道,而且颜色也更加的鲜亮。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/E2A589DA51A07B508A512501FF1F1F8005EE45CE_size40_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>步骤三:豆瓣酱翻炒入味,炒出红油之后放料酒、生抽、老抽一起调味增香。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/981FACE2FF996CDE0BAB1DDAD60E6060EF73A360_size45_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>步骤四:把焯水控干水分的牛肉给放到锅中开始翻炒,同时放冰糖进去一起翻炒均匀,这道菜是放豆瓣酱了,所以不用炒糖色也能够让颜色看起来很好看。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/112F6C90102B26DF658919920B093162F6EE7321_size28_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/F1D9B5B72F059A7D2A759D031BD2850D54BA5030_size22_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>步骤五:要加够水分,然后把牛肉跟汤汁一起放到高压锅中开始焖煮,一般都是三十分钟的时间就可以了,如果牛肉比较多的话,也可以让时间多一些。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/23FC4945289348B7530C86C52F8C9F99EEDB26CD_size33_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_52/291AEB883927FC892084E838CE90EDD809898F21_size42_w640_h392.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:61.25000000000001%;" />\u003c/p>\u003cp>步骤六:把油菜等绿色蔬菜准备好,面给煮好,然后和牛肉一起搅拌到一起就能够吃了。\u003c/p>