鸡腿肉这做法真香,就连汤汁拌饭都美味


\u003cp>\u003cimg src="/uploads/allimg/210105/0950121147-0.jpg" />\u003c/p>\u003cp>材料:鸡大腿1个、大葱1根、盐适量、蚝油10克、黑胡椒粉适量、料酒2勺、姜适量、蒜3瓣、花椒一小勺、生抽3勺\u003cbr />\u003c/p>\u003cp>1、将鸡大腿洗干净后,用刀切成块状,放在碗内,加入10克蚝油、1勺料酒和适量的姜丝以及黑胡椒粉,翻拌均匀后,腌制10分钟。时间允许的话,鸡腿肉在腌制之前,可以泡在清水里半小时,这样可以更好的去除血水和腥味\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/6869BF82EEF0B481E3258916609EC7864DB542EC_size41_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>\u003cp>2、接着将大葱洗干净,然后滚刀切成块状待用\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/4AECA5463FB0D5B0C57F662F782BCF5F13C9109D_size37_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>\u003cp>3、锅内倒入适量的油,将切成片的生姜和蒜片下锅,用中火爆出香味来\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/03022245B9E986E8836892D8F067D7ADE231E937_size36_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>\u003cp>4、等爆出香味后,把腌制好的鸡腿肉下锅,转大火爆炒,一直炒到鸡腿肉变色为止\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/1C76320EBE768532F506965B32122451B3C33DCF_size44_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>\u003cp>5、鸡腿肉炒到变色后,我们加入1勺料酒、3勺生抽,翻炒至上色均匀\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/B3DF14E78232833B3AC5E6BA6D4357BCD85AC738_size52_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>\u003cp>6、加入没过食材的水量,再加入适量的花椒,盖上盖子,大火煮沸后转小火慢煮\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/A4A59A09E91FA56B8D96061F2BCA0773FDB62601_size50_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>\u003cp>7、煮到汤汁还剩余一半的时候,转大火,将大葱下锅,再加入适量的盐,开始翻炒,炒到汤汁剩余一小半的时候就可以熄火了。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/ucms/2020_01/035DD8CF26C9AD1F66670864E5D5FDDF727CD239_size49_w640_h444.jpg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:69.375%;" />\u003c/p>